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Culinary to Credit

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Summary

Course Number(s)

CHEF 1005, CHEF 1001, CHEF 1002, CHEF 1014, CHEF 1045, CHEF 2031, PSTR 1006, PSTR 1001

Tuition

$402

Meeting Type

In Person

More Info

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Questions? CWLask [at] grayson [dot] edu

Description

Culinary to Credit: Expand Your Culinary Knowledge 

Are you passionate about the art of cooking? We invite members of the public to audit our credit culinary classes and elevate their culinary expertise. Join us to delve into a world of culinary delights and learning. Additionally, for those who hold a Serve Safe certification, it may be accepted in lieu of taking prerequisite courses, making your culinary journey even more accessible.

Course Offerings:

 

Basic Food Preparation - CHEF 1001

Explore the fundamental principles of food preparation and cookery, covering the Brigade System, cooking techniques, material handling, heat transfer, sanitation, safety, nutrition, and professionalism.

  • 10/9/2024 - 12/5/2024
  • Mondays and Wednesdays
  • 8:00am - 12:50pm

Cake Decorating 1 - PSTR 1006

A challenging and rewarding introduction to skills, concepts and techniques of cake decorating. Prerequisites: PSTR 1301 Fundamentals of Baking and PSTR 2331 Advanced Pastry Shop. Prerequisites may be waived with sufficient baking experience. Contact Chef Jenn Denman at denmanj@jishuoba.com for consideration.

  • 10/9/2024 - 12/5/2024
  • Tuesdays and Thursdays
  • 8:00am - 12:50pm